Carolyn, my dear friend from college, who has lived all over the world in such places as South Africa, Morocco and Ethiopia, just got certified as a yoga instructor. So, my friend Sarah (you know the one) and I, invited her over to teach us a yoga class and eat some great food.
The second Carolyn turned the music on and we started breathing, I was transformed into a quiet and peaceful being, wishing I could stay in that place forever. Sarah and I told her that we were up for a more difficult class, so she didn't teach us the easy yoga, she taught us the powerful kind; salutations and holding our entire bodies up on our hands. Afterward, we were all glowing and HUNGRY so we ate a beautiful spread of strawberries, avocados, almonds and raw honey, coconut oil and some amazing vegan pumpkin bread (yes Sarah made it) made of spelt, oats, flax and pumpkin.While we ate, we all talked about our experiences in third world countries . Sarah and I, too, have lived in third world countries. Sarah in India and I in Western Samoa. We talked about how during our encounters with these other worlds, we all reached a breaking point because of a constant witnessing of poverty and starvation like we had never seen before. As we ate such simple foods: a strawberry, an almond dipped in honey, a cup of tea, a glass of clean water, the moment became poignant and there was an unspoken gratefulness for all that we each have. It was a beautiful and spiritual night with two of the most amazing people I've ever met in my life.
Hi! I own a company called Raw Melissa that sells extraordinary healthy gourmet desserts and offers nutrition coaching and education. I was the "Sweets Expert" for The Healthy Living Kids Show, an internet tv program out of Valencia, California, and was a contributor to the recently released book, "Happy Days, Healthy Living" by Cathy Silvers of Happy Days. I have a new cookbook and DVD series that will be available on June 1, 2010. Our products at Raw Melissa are made from only fresh fruits and vegetables, raw nuts and seeds, cold pressed healthy oils and natural sweeteners. We recycle all we can, we use very small amounts of electricity and almost all our packaging is made from materials that are so biodegradable, they can be composted. We strive to buy locally as often as possible and lastly and most importantly, we don't sell anything that doesn't taste absolutely delicious.
I'm also lucky enough to have been a doula (birth assistant) and childbirth educator for over a decade, having helped several hundred couples during pregnancy and childbirth and am also one of two DONA Approved Doula Trainers in Utah.
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