It was a November when I first met Catherine Silvers. I had just begun filling the orders for my raw Holiday Pumpkin Pie, which I only sell seasonally in November and December, so it was perfect timing. I live in
Catherine Silvers and David Wolfe, rockclimbing by the ocean in California!
Meeting her for the first time was like meeting a little tornado. She was so enthusiastic and looked like she was 25 in her designer jeans, hip t-shirt and earth shoes, not to mention her beautiful skin, clear eyes and fit figure. I took her back to my kitchen where I and one of my employees had been busy preparing Chocolate Truffle Pie, Key Lime Pie, Strawberry Cheesecake and the before-mentioned, (and blissful, I might add) pumpkin pie. We started talking and I found it was wonderful to speak with such a like-minded person! We talked about the ingredients in my desserts, how she had just considered working with Juliano in one of his restaurants, and how we would love to work together in the future.
Because Catherine arrived around dinner time, she was hungry, so we offered her some of Agi’s raw Avocado and Green Pea Soup, complete with a garnish of freshly sliced avocados, parsley and a sprinkling of paprika. I’ll never forget watching her take the first bite and exclaiming, “Oh, this is so good it makes me want to cry!” She finished and we continued throughout the evening talking about my desserts and “licking the bowls” whenever we finished making one of the pies. Catherine liked the key lime and the pumpkin pie fillings the best, and I remember sending her home with some so she could eat them for breakfast!When I told her I was working on producing online cooking shows, she practically started bouncing off the walls and told me that she was currently producing a healthy living show pilot and that she would love to have me do a segment for it. We kept in touch through the winter and a few weeks ago, I flew to LA and shot the first raw dessert segment for The Healthy Living Show! It was an absolute blast! We made Raw Apple Crisp, Chocolate Pudding (the camera guy didn't believe it was made with avocados because it tasted too good), and Chocolate Dipping Sauce, which we dipped tons of fresh fruit in.
The best part of the whole opportunity is that Catherine has posted me on her website as the "Raw Desserts Expert," where I am privileged to be among ten other experts, including such notables as Gabriel Cousens MD and David Wolfe! Wow!
Chocolate Dipping Sauce
1 C organic raw cocoa powder (if you can't find raw, use organic, non-processed cocoa powder)
1 C agave
Whisk together until smooth. Dip every kind of fruit imaginable in this delicious, delicious, delicious sauce (I like bananas the very best), and don't be surprised if you look like a little kid who got into the chocolate when your finished!