Pineapple Salsa
4 C finely chopped pineapple
3 medium cloves minced garlic
1/3 C (4-8 depending on size) sprigs fresh mint, stems removed and minced
4 T fresh lime juice (1 lime)
1tsp cumin
½ tsp paprika
½ tsp salt
1/8 – ¼ tsp cayenne
This salsa is especially good with celery sticks and red pepper wedges.
Chocolate Banana Shake
2 C water
3 T heaping T cocoa
3 frozen bananas
1 C almonds
1 pinch salt
3 T agave
1/2 tsp. vanilla
Combine all ingredients in a blender. Blend and serve immediately.