Friday, October 1, 2010

Chocolate Banana Shake

In our Q&A with Raw Melissa - Session Two, Alica asked, "When you freeze bananas, do you freeze them with the peels on or off? If you leave the peels on, how do you get them off the frozen banana? Yes, this is rocket science for me."

To check out the answer, see the Raw Melissa Facebook Page and click on our notes in the tabs. Meanwhile, here is a great recipe for a Chocolate Banana Shake:

Chocolate Banana Shake

2 C water
2 C ice
3 frozen bananas
2 heaping T cocoa powder
1/2 tsp. vanilla
1 T agave
1 C almonds

Put everything in a blender and blend until smooth, serve right away. This really is a delicious and creamy chocolate shake! Yum! Let me know if you like it. :)