I have one of her cookbooks, Quick and Easy Indian Cooking and have absolutely loved making her Indian food recipes over the years. She also has another I'd like to get: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe.
The conversation was fascinating to me. I loved listening to her recall, as a child, her joy in climbing the mango trees and while still in the tree, cutting and then dipping mangos into a mixture of salt, pepper, cumin, and red chili powder she had carried up in her hand.
You can listen to the interview here:
Try the Cauliflower recipe they've posted. It's delicious and easy! Enjoy!